So here's a warning for all you other sugar cookie lovers. When you see a box of mini sugar cookies that looks like this:
...and after you go through the initial horror of "what did they DO?!" you approach them a little closer and realize they used food coloring and sprinkles to make them look like little watermelons! Cute, right? And food coloring doesn't have as strong a taste as it used to, so you think, "hey, they're sugar cookies! What could go wrong? Let's give it a try."
Mistake! They also added flavoring! I am talking back-to-third-grade watermelon bubblicious taste! Yuck. That taste belongs only in bubblicious. I think the whole rest of the carton will end up in the trash. I didn't even finish the one I took a bite of. Moral of the story - stick to cookies that are cookie-colored (and flavored). And if you want to do a fun watermelon dessert (which I FULLY support), I have a great low-fat cake recipe that was a hit at a Relief Society event a few years ago. The trick is to have it look, not taste, like watermelon. Thank you. This has been deep thoughts by Kelli Williams.
*also posted on my family blog. Too good of a story to limit it to just one of my audiences. :)
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